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Modern Chinese


THE FIRST AND ONLY DIM SUM IN THE I.E.

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Modern Chinese


THE FIRST AND ONLY DIM SUM IN THE I.E.

 

A Destination

Over 40 Items on our Dim Sum Menu

Our main menu has a large selection of Seafood, Chinese style BBQ, Cantonese style dishes and even Peking Duck. Eat family style and feast for any special occasion or come in for a quick lunch and have a couple of dim sum dishes. 

 
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Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Enjoy our slew of hand made Dim Sums that are prepped and cooked fresh everyday. 

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The Kitchen


The Kitchen


Li Wei  李伟

CHEF DE CUSINE (BBQ)

With 21 years of experience Chef Wei, specializes in BBQ at the China Republic. His favorite dish is Peking Duck wrapped in Bao buns. 

ZHANG YONG 张勇

EXECUTIVE CHEF

Chef Yong, Has been traveling the eastern regions of China, Honk Kong to the south of Taiwan. Now resides in Rancho Cucamonga  to oversee all aspects of the China Republic Kitchen. 

WANG JIE 王杰  

DIM SUM CHEF

Jie has been making Dim Sum since the 90s in Arcadia. He has helped open more than 20 Dim Sum restaurants in the past 20 years. He has brought that extensive knowledge to the Dim Sum program here at China Republic.